Puree: Apart from potato, can I make puree with other vegetables?

Puree: Apart from potato, can I make puree with other vegetables?

Undoubtedly, pureed potato is the better known and favorite of all vegetable purees.

We can however make tasty and very particular purees from many vegetables such as:

  • celeriac
  • sweet potato
  • Jerusalem artichoke
  • carrot
  • pumpkin
  • beetroot , etc. 

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