TARAMAS

TARAMAS

The salted and cured roe of the cod or the carp. Taramas has a whitish to beige color and is used to make the traditional Greek dip, taramosalata along with bred and olive oil.

The Seminar Project

Every hands -on cooking class is an exciting learning and fun experience!
VIEW OUR CLASSES

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE

Stay informed

Register to receive our newsletter.
SUBSCRIBE TO OUR NEWSLETTER