This Sunday 9/3 , in the magazine BHMAgourmet, Yiannis Lucacos proposes five delicious dishes, inspired by tradition, for a delicious lunch on March 25th.

The recipes you can find in that issue, are:

• Salad with rocket, beetroot and orange vinaigrette
• Skordalia with potato and hazelnut
• Cod Burger
• Octupus with striftadia pasta
• Halva with orange sauce

In the gallery below, you can see the dishes proposed by the chef .

For more ideas and for cooking practice, you can participate in the hands-on course “March 25th: Traditional Dishes of the Day”. Chef Yiannis Lucacos will help you make, step by step, all the favorite dishes of the day! Find out more, here.

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