Search results

1. WONTON

   A thin square of dough with a small amount of filling, usually meat, seafood or vegetable, wrapped i...

   Anonymous (not verified) - 17 September, 2012

2. BIND

   To thicken or hold a mixture together. Various items may be used as binders. For example, eggs and b...

   Anonymous (not verified) - 17 September, 2012

3. CEREAL

   An edible product that is processed from grain and usually is served for breakfast. Cereal also refe...

   Anonymous (not verified) - 17 September, 2012

4. EGG WASH

   A mixture of beaten eggs (whole eggs, yolks or whites) and a liquid, usually milk or water, used to ...

   Anonymous (not verified) - 17 September, 2012

5. CROSS CONTAMINATION

   The transference of disease-causing elements from one source to another through physical contact.

   Anonymous (not verified) - 17 September, 2012

6. LEAVENER

   Any ingredient or process that produces gas and causes the rising of baked goods. Can be chemical (b...

   Anonymous (not verified) - 17 September, 2012

7. CARBON DIOXIDE

   A colorless, tasteless, edible gas obtained through fermentation or from the combination of soda and...

   Anonymous (not verified) - 17 September, 2012

8. DIPLES

   Traditional Christmas sweet made of a simple dough which is rolled out, cut into strips, folded and,...

   Anonymous (not verified) - 02 May, 2013

9. INFUSION

   Anonymous (not verified) - 17 September, 2012

10. ÉCLAIR

    A long, thin baked shell of pate a choux, filled with crème pattisiere and glazed with chocolate fon...

    Anonymous (not verified) - 17 September, 2012

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