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1. Mayonnaise

   Anonymous (not verified) - 23 June, 2017

2. Bearnaise sauce

   Anonymous (not verified) - 23 June, 2017

3. Hollandaise sauce

   Anonymous (not verified) - 23 June, 2017

4. Crème anglaise

   Combine the milk, cream, half the sugar, vanilla and the salt in a saucepan and bring to a simmer ov...

   Anonymous (not verified) - 23 June, 2017

5. Pineapple-mint sauce

   Peel and core the pineapple and cut into pieces. Place the pineapple in a saucepan with the coconut ...

   Anonymous (not verified) - 23 June, 2017

6. Caramel sauce with pinepple, cardamom and honey

   Anonymous (not verified) - 23 June, 2017

7. Ginger rum sauce

   Bring the pineapple juice to a boil. Keep warm over very low heat. To prepare the caramel, add a sma...

   Anonymous (not verified) - 23 June, 2017

8. Espresso caramel sauce

   Add a small amount of the sugar to a medium hot pan set over medium heat and allow it to melt, then ...

   Anonymous (not verified) - 23 June, 2017

9. Clear apple caramel sauce

   To prepare the caramel, add a small amount of the sugar to a medium-hot pan set over medium heat and...

   Anonymous (not verified) - 23 June, 2017

10. Raisin sauce

    Combine the raisins and 240ml of the apple juice in a saucepan and bring to a simmer over low heat. ...

    Anonymous (not verified) - 23 June, 2017

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