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1. Pumpkin and cream cheese mousse

   Combine the cream cheese, sugar, spices, salt and vanilla and mix on medium speed with the paddle at...

   Anonymous (not verified) - 02 August, 2012

2. Chocolate mousse

   Combine the eggs, egg yolks, and sugar in a bowl over simmering water, whisking constantly until it ...

   Anonymous (not verified) - 02 August, 2012

3. Strawberry mousse

   Assemble and prepare the desired pastries, containers, or molds that are to be used in the applicati...

   Anonymous (not verified) - 02 August, 2012

4. Banana ice cream

   In a pot, heat the milk, cream and vanilla until just before boiling point. In a bowl, mix the egg, ...

   Anonymous (not verified) - 02 August, 2012

5. Espresso ice cream

   Place milk, cream and espresso in a pot to just before boiling point. Allow mixture to cool and plac...

   Anonymous (not verified) - 01 August, 2012

6. Chocolate jellies

   Anonymous (not verified) - 02 August, 2012

7. Chocolate brioche

   Anonymous (not verified) - 01 August, 2012

8. Chocolate soufflé

   Coat the inside of the ramekins with a film of softened butter, making sure to coat the rims as well...

   Anonymous (not verified) - 01 August, 2012

9. Chocolate soufflé with vanilla ice-cream

   Place eggs, egg yolks and sugar in the food processor mixing bowl and beat until fluffy. Melt butter...

   Anonymous (not verified) - 02 August, 2012

10. Seafood yiouvetsi with saffron

    Place a wide and shallow pot over medium to high heat. Add the olive oil, sweat the onion until soft...

    Anonymous (not verified) - 28 September, 2012

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