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1. XINOMIZITHRA CHEESE

   Anonymous (not verified) - 10 September, 2012

2. PARMESAN CHEESE

   A pale yellow, hard cheese that is made from cow's milk and tastes sharp and salty. It is a very wel...

   Anonymous (not verified) - 10 September, 2012

3. RICOTTA CHEESE

   A fresh, moist, white cheese that is very mild and semisweet. It has a soft and slightly grainy text...

   Anonymous (not verified) - 10 September, 2012

4. ROMANO CHEESE

   A hard, dry, light yellow cheese that is similar to Parmesan, but has a slightly stronger flavor and...

   Anonymous (not verified) - 10 September, 2012

5. TALAGANI CHEESE

   A handmade traditional Greek grilled cheese. Made from sheep's milk and comes in an airtight contain...

   Anonymous (not verified) - 10 September, 2012

6. FETA CHEESE

   A soft, white, crumbly cheese with a sharp, salty flavor. Feta is made from, sheep's or goat's milk,...

   Anonymous (not verified) - 10 September, 2012

7. BRIE CHEESE

   A rich cheese with a mild, yet robust flavor. The snowy white, edible rind encases the pale yellow c...

   Anonymous (not verified) - 10 September, 2012

8. CHEDDAR CHEESE

   A firm-textured and mild-to sharp-flavored natural cheese. Cheddar is made from cow's milk and has a...

   Anonymous (not verified) - 10 September, 2012

9. RASBERRY

   Although most often red in color, raspberries can also be black, yellow, orange, amber, or white. Fr...

   Anonymous (not verified) - 02 May, 2013

10. AVOCADO

    A pear-shaped fruit with a large pit, green skin and yellow-green meat when ripe. Avocados grow on t...

    Anonymous (not verified) - 10 September, 2012

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