For homemade self-rising flour

For homemade self-rising flour

It is easy to make homemade self-rising flour.  

You just have to add 5 grams of baking powder and 2.5 grams of salt to 150 grams of plain flour.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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