DOUGHNUT

DOUGHNUT

Small, individual sweet breads, usually ring-shaped, leavened by baking powder or yeast and deep-fat fried. Doughnuts are golden brown, uniform in shape, and have a tender crust and a slightly moist texture. Those leavened with baking powder (cake doughnuts) have a soft, cakelike texture. Yeast doughnuts are lighter and more breadlike than cake doughnuts. Doughnuts often are glazed with icing, dusted with sugar or filled with jelly or pudding.

The Seminar Project

Every hands -on cooking class is an exciting learning and fun experience!
VIEW OUR CLASSES

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE

Stay informed

Register to receive our newsletter.
SUBSCRIBE TO OUR NEWSLETTER