BRAISE

BRAISE

To cook a food, usually meat, by searing in fat, then simmering slowly at a low temperature in a small amount of stock or another liquid (usually halfway up the meat item) in a covered vessel. The cooking liquid is then reduced and used as the base of a sauce)

The Seminar Project

Every hands -on cooking class is an exciting learning and fun experience!
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YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
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