BAIN-MARIE

BAIN-MARIE

The French term for a water bath used to cook foods gently by surrounding the cooking vessel with simmering water. Also, a set of cylindrical nesting inserts used to hold foods in a water bath or, with a single, long handle, used as a double boiler. Also, steam table inserts.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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