CARAMELIZED SUGAR

CARAMELIZED SUGAR

Sugar that has been heated and stirred till it melts and browns. This deep golden syrup also is called burnt sugar. It is used in dessert recipes, such as flan, candy-coated nuts and burnt sugar cake and frosting.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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