PÂTE À CHOUX

PÂTE À CHOUX

Cream puff batter, made by boiling water or milk, butter and flour, then beating in whole eggs. When baked, pate a choux puffs to form a hollowed pastry shell that can be filled.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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