WIENER SCHNITZEL

WIENER SCHNITZEL

A main dish from Vienna for which thin slices of veal are dipped in egg, coated with bread crumbs, and a deep-fat fried or pan-fried. Lemon wedges often are served as an accompaniment.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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