SEMINARS

Fresh pasta: Tagliatelle & Papardelle

There are no upcoming scheduled dates for this class. Send interest form.

Type of class
Hands-On

Cost
50€

Professor:

Yiannis Lucacos

In this class we will teach you how to make fresh, homemade pasta, yourself.

We will present the technique for tagliatelle and papardelle, two of the simplest and most popular types of fresh pasta.

By focusing on these two types you will gain a basic understanding of the rest; all pasta starts with the same production technique.

The chef will share ideas and secrets for sauces that are a perfect accompaniment for fresh pasta and will make your dishes tasty and more scrumptious.

We look forward to helping you learn:

  • How to make fresh pasta dough
  • How to roll out pasta sheets and how to cut tagliatelle and papardelle
  • How to boil your pasta correctly
  • How to make a variety of sauces to accompany your pasta and make it even tastier
  • How to achieve amazing presentation of your dishes

Seminars Form Application of interest

To sign up for this seminar, fill in the following form and press "Submit".

Your participation in this class, if places are available, will be finalized following the timely payment of the fees.

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