Spaghetti with carbonara sauce and peas

Spaghetti with carbonara sauce and peas

SERVES 4 30 minutes
FiveStar: 
Average: 4.7 (3 votes)

INGREDIENTS

For the dish

  • 500 gr. spaghetti
  • 25 gr. olive oil
  • 180 gr. Green onion, thinly sliced
  • 25 gr. garlic, minced
  • 120 gr. bacon, cut into small dice
  • 120 gr. pancetta, cut into small dice
  • 600 gr. heavy cream
  • 120 gr. parmesan, grated
  • 12 gr. thyme, finely chopped
  • 100 gr. broccoli, blanched
  • 100 gr. peas, blanched
  • 3 egg yolks
  • salt

DIRECTIONS

For the dish

  • 500 gr. spaghetti
  • 25 gr. olive oil
  • 180 gr. Green onion, thinly sliced
  • 25 gr. garlic, minced
  • 120 gr. bacon, cut into small dice
  • 120 gr. pancetta, cut into small dice
  • 600 gr. heavy cream
  • 120 gr. parmesan, grated
  • 12 gr. thyme, finely chopped
  • 100 gr. broccoli, blanched
  • 100 gr. peas, blanched
  • 3 egg yolks
  • salt

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Comments

@Yiannis Lucacos

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