Polenta

Polenta

SERVES 4 15 minutes
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INGREDIENTS

For the dish

  • 140 gr. polenta
  • 450 gr. chicken stock (see pantry)
  • 150 gr. milk
  • 50 gr. parmesan, grated
  • 30 gr. butter
  • Thyme, finely chopped
  • Chives, finely chopped
  • Parsley, finely chopped
  • Salt

DIRECTIONS

For the dish

Place milk and stock in a pot. Season with salt and heat until mixture begins to boil. Add the polenta slowly, stirring with a whisk until combined well. Reduce heat and simmer, stirring constantly with the whisk until the polenta begins to thicken. Remove from the heat and add butter, parmesan and herbs.

For the dish

  • 140 gr. polenta
  • 450 gr. chicken stock (see pantry)
  • 150 gr. milk
  • 50 gr. parmesan, grated
  • 30 gr. butter
  • Thyme, finely chopped
  • Chives, finely chopped
  • Parsley, finely chopped
  • Salt

For the dish

Place milk and stock in a pot. Season with salt and heat until mixture begins to boil. Add the polenta slowly, stirring with a whisk until combined well. Reduce heat and simmer, stirring constantly with the whisk until the polenta begins to thicken. Remove from the heat and add butter, parmesan and herbs.

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@Yiannis Lucacos

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