Seasoning Mix for Spit-Roasted Meats and Poultry

Seasoning Mix for Spit-Roasted Meats and Poultry

MAKES 65 GR. 10 minutes
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INGREDIENTS

For the Seasoning Mix for Spit-Roasted Meats and Poultry

  • 35 gr salt
  • 12 gr. dry mustard
  • 5 gr. ground black pepper
  • 3 gr. dried thyme
  • 3 gr. dried oregano
  • 3 gr. ground coriander
  • 1.50 gr. celery seed

DIRECTIONS

For the Seasoning Mix for Spit-Roasted Meats and Poultry

Combine all the spices. Store in a tightly sealed container and use within 1 month

For the Seasoning Mix for Spit-Roasted Meats and Poultry

  • 35 gr salt
  • 12 gr. dry mustard
  • 5 gr. ground black pepper
  • 3 gr. dried thyme
  • 3 gr. dried oregano
  • 3 gr. ground coriander
  • 1.50 gr. celery seed

For the Seasoning Mix for Spit-Roasted Meats and Poultry

Combine all the spices. Store in a tightly sealed container and use within 1 month

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@Yiannis Lucacos

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