Cream cheese icing

Cream cheese icing

MAKES 450 GR. 15 minutes
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INGREDIENTS

For the cream cheese icing

  • 225 gr. cream cheese
  • 115 gr. butter, soft
  • 115 gr. confectioner’s sugar, sifted
  • 15 ml vanilla extract

DIRECTIONS

For the cream cheese icing

Blend the cream cheese on low speed with the paddle attachment until smooth. Add the butter in stages, and blend well. Add the confectioners’ sugar and blend on low speed until fully incorporated. Beat on high speed until light and fluffy, about 5 minutes. Blend in the vanilla. Cove and store under refrigeration until ready to use.

For the cream cheese icing

  • 225 gr. cream cheese
  • 115 gr. butter, soft
  • 115 gr. confectioner’s sugar, sifted
  • 15 ml vanilla extract

For the cream cheese icing

Blend the cream cheese on low speed with the paddle attachment until smooth. Add the butter in stages, and blend well. Add the confectioners’ sugar and blend on low speed until fully incorporated. Beat on high speed until light and fluffy, about 5 minutes. Blend in the vanilla. Cove and store under refrigeration until ready to use.

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@Yiannis Lucacos

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