Lemon confit

Lemon confit

86400 minutes
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INGREDIENTS

For the lemon confit

  • Lemons
  • Coarse sea salt

DIRECTIONS

For the lemon confit

Slit lemons from tip to base twice crosswise, so as to open slightly. Cover with salt and place in the fridge for 2 months

For the lemon confit

  • Lemons
  • Coarse sea salt

For the lemon confit

Slit lemons from tip to base twice crosswise, so as to open slightly. Cover with salt and place in the fridge for 2 months

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