Caramelized onions

Caramelized onions

FOR 400 GR. OF CARAMELIZED ONIONS 30 minutes
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INGREDIENTS

For the caramelized onions

  • 400 gr. onion in thin slices
  • 40 gr. olive oil
  • 5 gr. sugar
  • 35 gr. Balsamic vinegar
  • Salt

DIRECTIONS

For the caramelized onions

Place a saucepan over medium to high heat. Add olive oil and sauté the onion, stirring frequently. Season with salt and continue to sauté until the onion begins to brown and add sugar. Allow to caramelize, add vinegar and reduce heat. Cook until the vinegar has been completely absorbed and the onion is soft. If necessary, add a little water. Cool and store in the fridge.

For the caramelized onions

  • 400 gr. onion in thin slices
  • 40 gr. olive oil
  • 5 gr. sugar
  • 35 gr. Balsamic vinegar
  • Salt

For the caramelized onions

Place a saucepan over medium to high heat. Add olive oil and sauté the onion, stirring frequently. Season with salt and continue to sauté until the onion begins to brown and add sugar. Allow to caramelize, add vinegar and reduce heat. Cook until the vinegar has been completely absorbed and the onion is soft. If necessary, add a little water. Cool and store in the fridge.

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@Yiannis Lucacos

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