Philly Cheesesteak

Philly Cheesesteak

FOR 1 SANDWICH  minutes
FiveStar: 
Average: 5 (2 votes)

INGREDIENTS

For the Philly Cheesesteak

  • 1 hoagie roll 20x5 cm
  • 20 gr. butter, melted
  • 5 gr. garlic, minced
  • 60 gr. beef, preferably rib-eye or other tender part
  • 90 gr. onions, thinly sliced
  • 45 gr. green pepper, cut into strips
  • 45 gr. red pepper, cut into strips
  • 60 gr. provolone cheese 
  • 30 gr. cheddar cheese 
  • parsley, minced
  • salt
  • pepper

DIRECTIONS

VIDEO DIRECTIONS

For the Philly Cheesesteak

In a bowl, combine the melted butter, the garlic, the parsley and season with salt and pepper.

Split the roll in half crosswise and spread the mixture on the inside of each slice.

Lay the two slices of the roll on a baking dish covered with parchment paper and grill until  golden.

Bring a saucepan to medium to high heat and add olive oil.

Add the beef, salt and pepper and cook both sides until browned. 

Remove the beef from the saucepan and add some more olive oil.

Add the green and red peppers and the onion and cook until soft.

Restore the sautéed beef to the saucepan and stir.

Top with the two cheeses, without stirring, cover with a lid and cook briefly until the cheese melts.*

Lay the filling on the bread, close top and serve.

* Alternatively, lay the filling on the bottom side of the sandwich, top with the two cheeses and grill until the cheese melts.

For the Philly Cheesesteak

  • 1 hoagie roll 20x5 cm
  • 20 gr. butter, melted
  • 5 gr. garlic, minced
  • 60 gr. beef, preferably rib-eye or other tender part
  • 90 gr. onions, thinly sliced
  • 45 gr. green pepper, cut into strips
  • 45 gr. red pepper, cut into strips
  • 60 gr. provolone cheese 
  • 30 gr. cheddar cheese 
  • parsley, minced
  • salt
  • pepper

VIDEO DIRECTIONS

For the Philly Cheesesteak

In a bowl, combine the melted butter, the garlic, the parsley and season with salt and pepper.

Split the roll in half crosswise and spread the mixture on the inside of each slice.

Lay the two slices of the roll on a baking dish covered with parchment paper and grill until  golden.

Bring a saucepan to medium to high heat and add olive oil.

Add the beef, salt and pepper and cook both sides until browned. 

Remove the beef from the saucepan and add some more olive oil.

Add the green and red peppers and the onion and cook until soft.

Restore the sautéed beef to the saucepan and stir.

Top with the two cheeses, without stirring, cover with a lid and cook briefly until the cheese melts.*

Lay the filling on the bread, close top and serve.

* Alternatively, lay the filling on the bottom side of the sandwich, top with the two cheeses and grill until the cheese melts.

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Comments

@Yiannis Lucacos

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