Chocolate sauce

Chocolate sauce

FOR 500 GR. 15 minutes
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INGREDIENTS

For thw sauce

  • 150 gr. sugar
  • 250 ml water
  • 70 gr. glucose
  • 60 gr. cocoa powder, sifted
  • 240 gr. chocolate 70%, melted

DIRECTIONS

For thw sauce

Combine the sugar, water, and corn syrup in a heavy bottomed saucepan and bring to a boil over medium-high heat. Remove from the heat. Place the cocoa powder in a bowl and add enough of the hot sugar syrup to make a paste, stirring until smooth. Gradually add the remaining syrup and mix until fully incorporated. Add the melted chocolate and blend until fully incorporated. Strain through a fine-mesh sieve. Serve warm or chilled.

For thw sauce

  • 150 gr. sugar
  • 250 ml water
  • 70 gr. glucose
  • 60 gr. cocoa powder, sifted
  • 240 gr. chocolate 70%, melted

For thw sauce

Combine the sugar, water, and corn syrup in a heavy bottomed saucepan and bring to a boil over medium-high heat. Remove from the heat. Place the cocoa powder in a bowl and add enough of the hot sugar syrup to make a paste, stirring until smooth. Gradually add the remaining syrup and mix until fully incorporated. Add the melted chocolate and blend until fully incorporated. Strain through a fine-mesh sieve. Serve warm or chilled.

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@Yiannis Lucacos

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