Raisin sauce

Raisin sauce

FOR 500 GR. 30 minutes
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INGREDIENTS

For the sauce

  • 240 gr. raisins or currants
  • 1300 gr. apple juice
  • 80 gr. brown sugar
  • 1 gr. ground cinnamon
  • 0.5 gr. ground nutmeg
  • 1 vanilla pod, seeded
  • 85 gr. apple brandy

DIRECTIONS

For the sauce

Combine the raisins and 240ml of the apple juice in a saucepan and bring to a simmer over low heat. Remove from the heat and allow the raisins to plump and soften.When they are soft drain and reserve. Combine the remaining apple juice, the sugar, cinnamon, nutmeg and vanilla bean seeds in a saucepan. Bring to a simmer and reduce by two-thirds. Remove the pan from the heat and stir in the apple brandy and raisins. Serve warm or chilled.

For the sauce

  • 240 gr. raisins or currants
  • 1300 gr. apple juice
  • 80 gr. brown sugar
  • 1 gr. ground cinnamon
  • 0.5 gr. ground nutmeg
  • 1 vanilla pod, seeded
  • 85 gr. apple brandy

For the sauce

Combine the raisins and 240ml of the apple juice in a saucepan and bring to a simmer over low heat. Remove from the heat and allow the raisins to plump and soften.When they are soft drain and reserve. Combine the remaining apple juice, the sugar, cinnamon, nutmeg and vanilla bean seeds in a saucepan. Bring to a simmer and reduce by two-thirds. Remove the pan from the heat and stir in the apple brandy and raisins. Serve warm or chilled.

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@Yiannis Lucacos

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