Pineapple-mint sauce

Pineapple-mint sauce

FOR 500 GR 15 minutes
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INGREDIENTS

For the pineapple-mint sauce

  • 500 gr. pineapple, medium dice
  • 60 gr. coconut milk
  • 50 gr. sugar
  • 30 gr. rum
  • 20 gr. mint leaves
  • 20 gr. lime juice
  • 20 gr. lemon juice

DIRECTIONS

For the pineapple-mint sauce

Peel and core the pineapple and cut into pieces. Place the pineapple in a saucepan with the coconut milk, the sugar, and the rum. Bring to a simmer, cover and cook over low heat until the pineapple is completely soft. Remove from the heat, and cool thoroughly. Transfer the pineapple mixture to a food processor, add the mint leaves and puree. Strain through a fine-mesh sieve. Stir in the lime and lemon juices, blending thoroughly. The amount of sugar needed depends on the ripeness of the pineapple; therefore, you will have to make adjustments accordingly.

For the pineapple-mint sauce

  • 500 gr. pineapple, medium dice
  • 60 gr. coconut milk
  • 50 gr. sugar
  • 30 gr. rum
  • 20 gr. mint leaves
  • 20 gr. lime juice
  • 20 gr. lemon juice

For the pineapple-mint sauce

Peel and core the pineapple and cut into pieces. Place the pineapple in a saucepan with the coconut milk, the sugar, and the rum. Bring to a simmer, cover and cook over low heat until the pineapple is completely soft. Remove from the heat, and cool thoroughly. Transfer the pineapple mixture to a food processor, add the mint leaves and puree. Strain through a fine-mesh sieve. Stir in the lime and lemon juices, blending thoroughly. The amount of sugar needed depends on the ripeness of the pineapple; therefore, you will have to make adjustments accordingly.

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@Yiannis Lucacos

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