Warm cabbage salad with bacon and fennel seeds

Warm cabbage salad with bacon and fennel seeds

SERVES 6 30 minutes
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INGREDIENTS

For the salad

  • 50 gr. bacon, minced
  • 100 gr. onions, diced
  • 15 gr. garlic, minced
  • 100 gr. chicken stock
  • 45 gr. white vinegar
  • 45 gr white wine
  • 20 gr. sugar
  • 1 kg. savoy cabbage, chifonade
  • 5 gr. fennel seeds, coarsely ground
  • 10 gr. parsley, finely chopped
  • salt

DIRECTIONS

For the salad

Render the bacon in a large skillet until crisp. Remove from the pan, drain, and reserve. Add the onion and garlic to the pan and sauté until the onions are translucent. Combine the stock, vinegar, wine, and sugar in a small bowl. Stir to dissolve the sugar and add to the pan along with the cabbage and fennel seeds. Cook until the cabbage is limp and tender. Remove from the heat and stir in the parsley and reserved bacon. The salad is ready to serve now, warm or at room temperature.

For the salad

  • 50 gr. bacon, minced
  • 100 gr. onions, diced
  • 15 gr. garlic, minced
  • 100 gr. chicken stock
  • 45 gr. white vinegar
  • 45 gr white wine
  • 20 gr. sugar
  • 1 kg. savoy cabbage, chifonade
  • 5 gr. fennel seeds, coarsely ground
  • 10 gr. parsley, finely chopped
  • salt

For the salad

Render the bacon in a large skillet until crisp. Remove from the pan, drain, and reserve. Add the onion and garlic to the pan and sauté until the onions are translucent. Combine the stock, vinegar, wine, and sugar in a small bowl. Stir to dissolve the sugar and add to the pan along with the cabbage and fennel seeds. Cook until the cabbage is limp and tender. Remove from the heat and stir in the parsley and reserved bacon. The salad is ready to serve now, warm or at room temperature.

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@Yiannis Lucacos

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