Soba noodle salad

Soba noodle salad

MAKES 6 SERVINGS 30 minutes
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INGREDIENTS

For the salad

  • 250 gr. soba noodles
  • 10 gr. corn starch
  • 150 gr. vegetable stock
  • 40 gr. rice wine vinegar
  • 30 gr. soy sauce
  • 20 gr. ginger, minced
  • 20 gr. lime juice
  • 15 gr. lime zest
  • 20 gr. garlic, minced
  • 20 gr. sesame oil
  • 30 gr. vegetable oil
  • 115 gr. shiitake mushrooms, julienne
  • 115 gr. snow peas, blanched

DIRECTIONS

For the salad

Cook the soba noodles in boiling water until tender to the bite. Drain and cool the noodles under running cold water. Bring the stock to a boil and thicken with the corn starch. Cool to room temperature. Add the lime juice, vinegar, soy sauce, ginger, lime zest and garlic. Whisk in the sesame oil. Heat the vegetable oil in a small sauté pan. Add the mushrooms and sauté until almost cooked. Add the snow peas and continue to sauté until fro 1-2 minutes. Toss together the soba noodles, snow peas, mushrooms, and vinaigrette. Serve the salad at room temperature.

For the salad

  • 250 gr. soba noodles
  • 10 gr. corn starch
  • 150 gr. vegetable stock
  • 40 gr. rice wine vinegar
  • 30 gr. soy sauce
  • 20 gr. ginger, minced
  • 20 gr. lime juice
  • 15 gr. lime zest
  • 20 gr. garlic, minced
  • 20 gr. sesame oil
  • 30 gr. vegetable oil
  • 115 gr. shiitake mushrooms, julienne
  • 115 gr. snow peas, blanched

For the salad

Cook the soba noodles in boiling water until tender to the bite. Drain and cool the noodles under running cold water. Bring the stock to a boil and thicken with the corn starch. Cool to room temperature. Add the lime juice, vinegar, soy sauce, ginger, lime zest and garlic. Whisk in the sesame oil. Heat the vegetable oil in a small sauté pan. Add the mushrooms and sauté until almost cooked. Add the snow peas and continue to sauté until fro 1-2 minutes. Toss together the soba noodles, snow peas, mushrooms, and vinaigrette. Serve the salad at room temperature.

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@Yiannis Lucacos

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