Poached apple compote

Poached apple compote

FOR 500 GR. 150 minutes
FiveStar: 
No votes yet

INGREDIENTS

For the poached apple compote

  • 227 gr. honey crisp apples, small dice
  • 360 gr. apple juice
  • 1 cinnamon stick
  • 1 star anice
  • 170 gr. sugar
  • 20 gr. lemon juice
  • 9 gr. gelatin sheets

DIRECTIONS

For the poached apple compote

Place the apples in a pot, and cover with the apple juice. Add the cinnamon stick, sugar, and lemon. Keep just below a simmer and poach until the apples are just tender, about 10 minutes. Drain and reserve the apples. Reduce the poaching liquid to 240ml. Place the gelatin in cool water until soft, drain, and melt in the reduced liquid. Cool slightly and add the apples. Store in the refrigerator.

For the poached apple compote

  • 227 gr. honey crisp apples, small dice
  • 360 gr. apple juice
  • 1 cinnamon stick
  • 1 star anice
  • 170 gr. sugar
  • 20 gr. lemon juice
  • 9 gr. gelatin sheets

For the poached apple compote

Place the apples in a pot, and cover with the apple juice. Add the cinnamon stick, sugar, and lemon. Keep just below a simmer and poach until the apples are just tender, about 10 minutes. Drain and reserve the apples. Reduce the poaching liquid to 240ml. Place the gelatin in cool water until soft, drain, and melt in the reduced liquid. Cool slightly and add the apples. Store in the refrigerator.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE

Comments

@Yiannis Lucacos

INSTAGRAM FEED

FOLLOW ON INSTAGRAM

Stay informed

Register to receive our newsletter.
SUBSCRIBE TO OUR NEWSLETTER