Mac n Cheese au Gratin

Mac n Cheese au Gratin

FOR 4 SERVINGS 30 minutes
FiveStar: 
Average: 5 (2 votes)

INGREDIENTS

For the finish

  • 500 gr. macaroni, cooked & drained
  • 100 gr. cheddar, thickly grated
  • 50 gr. sweet gruyere from Crete, thickly grated

For the sauce

  • 20 gr. butter
  • 90 gr. bacon, cut into small dice
  • 250 gr. milk
  • 20 gr. flour
  • 375 gr. cream
  • 120 gr. cheddar, thickly grated
  • 75 gr. sweet gruyere from Crete, thickly grated
  • salt
  • freshly ground pepper

DIRECTIONS

VIDEO DIRECTIONS

For the finish

Add the macaroni to the sauce, sprinkle with pepper and stir well.

Spread the macaroni into a baking dish, top with the two kinds of cheese and bake in a pre-heated oven at 180 degrees C, until the cheese melts and the macaroni is golden on top.

For the sauce

Add the butter to a pot (large enough for the macaroni to fit in later as well) over medium heat and fry the bacon until lightly browned. 

Add the flour and when smooth, pour in the milk and sour cream.

Bring to boil and immediately lower the heat. Simmer for a few minutes until the sauce thickens.

Remove from the stove, add the two kinds of cheese, season with salt and stir until the cheese melts.

Taste and season with salt if needed.
 

For the finish

  • 500 gr. macaroni, cooked & drained
  • 100 gr. cheddar, thickly grated
  • 50 gr. sweet gruyere from Crete, thickly grated

For the sauce

  • 20 gr. butter
  • 90 gr. bacon, cut into small dice
  • 250 gr. milk
  • 20 gr. flour
  • 375 gr. cream
  • 120 gr. cheddar, thickly grated
  • 75 gr. sweet gruyere from Crete, thickly grated
  • salt
  • freshly ground pepper

VIDEO DIRECTIONS

For the finish

Add the macaroni to the sauce, sprinkle with pepper and stir well.

Spread the macaroni into a baking dish, top with the two kinds of cheese and bake in a pre-heated oven at 180 degrees C, until the cheese melts and the macaroni is golden on top.

For the sauce

Add the butter to a pot (large enough for the macaroni to fit in later as well) over medium heat and fry the bacon until lightly browned. 

Add the flour and when smooth, pour in the milk and sour cream.

Bring to boil and immediately lower the heat. Simmer for a few minutes until the sauce thickens.

Remove from the stove, add the two kinds of cheese, season with salt and stir until the cheese melts.

Taste and season with salt if needed.
 

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE

Comments

@Yiannis Lucacos

INSTAGRAM FEED

FOLLOW ON INSTAGRAM

Stay informed

Register to receive our newsletter.
SUBSCRIBE TO OUR NEWSLETTER