Braised lentils with vegetables and truffle oil

Braised lentils with vegetables and truffle oil

SERVES 4 60 minutes
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INGREDIENTS

For the dish

  • 250 gr. cooked green lentils
  • 250 gr. cooked beluga lentils
  • 70 gr. onion sofrito
  • 40 gr. vegetables brunoise (see pantry)
  • 70 gr. slowly roasted tomatoes (see pantry)
  • 300 gr. chicken stock (see pantry) or cooking liquid from the lentils
  • 80 gr. cold butter
  • white truffle oil
  • thyme, minced
  • chives, minced
  • salt

For the green lentils

  • 250 gr. green lentils
  • 20 gr. olive oil
  • 65 gr. onion, large chunk
  • 45 gr. carrot, large chunk
  • 45 gr. bacon, large chunk
  • 20 gr. garlic cloves
  • 3 gr. thyme
  • 1 bay leaf
  • 550 gr. chicken stock (see pantry)
  • salt

For the beluga lentils

  • 250 gr. beluga lentils
  • 65 gr. onion, large chunk
  • 45 gr. carrot, large chunk
  • 45 gr. bacon, large chunk
  • 20 gr. garlic cloves
  • 3 gr. thyme
  • 1 bay leaf
  • 550 gr. chicken stock (see pantry)
  • salt
  • 20 gr. olive oil

DIRECTIONS

For the dish

  • 250 gr. cooked green lentils
  • 250 gr. cooked beluga lentils
  • 70 gr. onion sofrito
  • 40 gr. vegetables brunoise (see pantry)
  • 70 gr. slowly roasted tomatoes (see pantry)
  • 300 gr. chicken stock (see pantry) or cooking liquid from the lentils
  • 80 gr. cold butter
  • white truffle oil
  • thyme, minced
  • chives, minced
  • salt

For the green lentils

  • 250 gr. green lentils
  • 20 gr. olive oil
  • 65 gr. onion, large chunk
  • 45 gr. carrot, large chunk
  • 45 gr. bacon, large chunk
  • 20 gr. garlic cloves
  • 3 gr. thyme
  • 1 bay leaf
  • 550 gr. chicken stock (see pantry)
  • salt

For the beluga lentils

  • 250 gr. beluga lentils
  • 65 gr. onion, large chunk
  • 45 gr. carrot, large chunk
  • 45 gr. bacon, large chunk
  • 20 gr. garlic cloves
  • 3 gr. thyme
  • 1 bay leaf
  • 550 gr. chicken stock (see pantry)
  • salt
  • 20 gr. olive oil

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@Yiannis Lucacos

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