Braise pork with onions and dried oregano

Braise pork with onions and dried oregano

SERVES 4 120 minutes
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INGREDIENTS

For the braised pork

  • 100 gr. olive oil
  • 1.000 gr. pork shoulder, cut into large pieces
  • 700 gr. onion, sliced
  • 300 gr. white wine
  • 500 gr. chicken stock (see. pantry)
  • 10 gr. dried oregano
  • 10 gr. chives
  • salt

DIRECTIONS

For the braised pork

  • 100 gr. olive oil
  • 1.000 gr. pork shoulder, cut into large pieces
  • 700 gr. onion, sliced
  • 300 gr. white wine
  • 500 gr. chicken stock (see. pantry)
  • 10 gr. dried oregano
  • 10 gr. chives
  • salt

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@Yiannis Lucacos

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