Home-made ice-cream in 3 flavours

Home-made ice-cream in 3 flavours

FOR 800 GR. ICE-CREAM OF EACH FLAVOUR  minutes
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INGREDIENTS

For the banana ice-cream

  • 1 egg
  • 400 gr. milk
  • 200 gr. cream
  • 90 gr. egg yolks
  • 90 gr. sugar
  • 325 gr. bananas, peeled
  • 2 vanilla pods

For the strawberry – blackberry ice-cream

  • 1 egg
  • 300 gr. milk
  • 200 gr. cream
  • 90 gr. egg yolks
  • 90 gr. sugar
  • 225 gr. strawberry puree
  • 215 gr. blackberry puree

For the chocolate ice-cream

  • 300 gr. milk
  • 200 gr. cream
  • 90 gr. egg yolks
  • 1 egg
  • 90 gr. sugar
  • 200 gr. 70% chocolate

DIRECTIONS

For the banana ice-cream

In a pot, heat the milk, cream and vanilla until just before boiling point. In a bowl, mix the egg, egg yolks and sugar and slowly add the cream mixture. Return mixture to pot and cook over low heat stirring with a spatula until it reaches 82°C. Remove from the heat, pour cream into the blender bowl together with the bananas and mix. Strain through a fine sieve, allow banana cream to cool and place in an ice-cream maker. Continue according to the manufacturer’s instructions.

For the strawberry – blackberry ice-cream

In a pot, heat the milk and cream until just before boiling point. In a bowl, mix the egg, egg yolks and sugar and slowly add the cream mixture. Return mixture to pot and cook over low heat stirring with a spatula until it reaches 82°C. Remove from the heat, pour cream into the blender bowl together with the fruit purees and mix. Strain through a fine sieve, allow mixture to cool and place in an ice-cream maker. Continue according to the manufacturer’s instructions.

For the chocolate ice-cream

In a pot, heat the milk and cream until just before boiling point. In a bowl, mix the egg, egg yolks and sugar and slowly add the cream mixture. Return mixture to pot and cook over low heat stirring with a spatula until it reaches 82°C. Remove from the heat, strain through a fine sieve and add chocolate. Stir lightly with a spatula until melted. Allow the chocolate mixture to cool and place in an ice-cream maker. Continue according to the manufacturer’s instructions.

For the banana ice-cream

  • 1 egg
  • 400 gr. milk
  • 200 gr. cream
  • 90 gr. egg yolks
  • 90 gr. sugar
  • 325 gr. bananas, peeled
  • 2 vanilla pods

For the strawberry – blackberry ice-cream

  • 1 egg
  • 300 gr. milk
  • 200 gr. cream
  • 90 gr. egg yolks
  • 90 gr. sugar
  • 225 gr. strawberry puree
  • 215 gr. blackberry puree

For the chocolate ice-cream

  • 300 gr. milk
  • 200 gr. cream
  • 90 gr. egg yolks
  • 1 egg
  • 90 gr. sugar
  • 200 gr. 70% chocolate

For the banana ice-cream

In a pot, heat the milk, cream and vanilla until just before boiling point. In a bowl, mix the egg, egg yolks and sugar and slowly add the cream mixture. Return mixture to pot and cook over low heat stirring with a spatula until it reaches 82°C. Remove from the heat, pour cream into the blender bowl together with the bananas and mix. Strain through a fine sieve, allow banana cream to cool and place in an ice-cream maker. Continue according to the manufacturer’s instructions.

For the strawberry – blackberry ice-cream

In a pot, heat the milk and cream until just before boiling point. In a bowl, mix the egg, egg yolks and sugar and slowly add the cream mixture. Return mixture to pot and cook over low heat stirring with a spatula until it reaches 82°C. Remove from the heat, pour cream into the blender bowl together with the fruit purees and mix. Strain through a fine sieve, allow mixture to cool and place in an ice-cream maker. Continue according to the manufacturer’s instructions.

For the chocolate ice-cream

In a pot, heat the milk and cream until just before boiling point. In a bowl, mix the egg, egg yolks and sugar and slowly add the cream mixture. Return mixture to pot and cook over low heat stirring with a spatula until it reaches 82°C. Remove from the heat, strain through a fine sieve and add chocolate. Stir lightly with a spatula until melted. Allow the chocolate mixture to cool and place in an ice-cream maker. Continue according to the manufacturer’s instructions.

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@Yiannis Lucacos

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