Chocolate brioche

Chocolate brioche

FOR 1 10X30 CM PAN 60 minutes
FiveStar: 
Average: 5 (1 vote)

INGREDIENTS

For the brioche

  • 230 gr. bread flour
  • 4,5 gr. dried yeast
  • 80 gr. milk
  • 2 eggs, beaten
  • 170 gr. butter, cut to small pieces and softened
  • 20 gr. sugar
  • 40 gr. cocoa
  • 8 gr. salt
  • butter for lining the pan

DIRECTIONS

For the brioche

  • 230 gr. bread flour
  • 4,5 gr. dried yeast
  • 80 gr. milk
  • 2 eggs, beaten
  • 170 gr. butter, cut to small pieces and softened
  • 20 gr. sugar
  • 40 gr. cocoa
  • 8 gr. salt
  • butter for lining the pan

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@Yiannis Lucacos

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