TIPS
Chocolate brioche
FOR 1 10X30 CM PAN
60 minutes
FiveStar:
INGREDIENTS
For the brioche
- 230 gr. bread flour
- 4,5 gr. dried yeast
- 80 gr. milk
- 2 eggs, beaten
- 170 gr. butter, cut to small pieces and softened
- 20 gr. sugar
- 40 gr. cocoa
- 8 gr. salt
- butter for lining the pan
DIRECTIONS
For the brioche
- 230 gr. bread flour
- 4,5 gr. dried yeast
- 80 gr. milk
- 2 eggs, beaten
- 170 gr. butter, cut to small pieces and softened
- 20 gr. sugar
- 40 gr. cocoa
- 8 gr. salt
- butter for lining the pan
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