Braising in the oven or on the hob?

Braising in the oven or on the hob?

When cooking using the braising method, it is best to use the oven.

Braising in the oven offers a steady and controllable temperature which is essential for the end result.

If you don’t have a pan which can be placed in the oven, you can use a small baking tray. Cover and place in the oven at 120-140°C.

You can, of course, cook on the hob if there is no other choice, regulating the temperature to the lowest possible level.

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