LETTUCE

LETTUCE

A term for any of a number of leafy, salad greens. Lettuces are somewhat mild-flavored and range in color from red to deep green. Most are crisp in texture, but some are tender and buttery. Through chiefly used in salads, lettuces also can be used in cooked dishes.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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