BUTTER

BUTTER

A smooth, fatty substance made by churning cream. Although butter is usually made from cow’s milk. It can also be churned from the milk of other mammals such as goats, buffalos or camels. It is a key ingredient in the cuisines of many countries because of the unique flavor. It is used primarily in sauces, pastries, and various soups.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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