SEMOLINA

SEMOLINA

A very hard wheat typically milled into semolina, primarily used in making pasta and sometimes bread as it has a high gluten content. Semolina is found in 2 forms coarse and fine. It is traditionally used in Greek cuisine to make halva, a rich dessert flavored with sugar syrup, cinnamon and almonds.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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